This tastes like Buffalo Chicken Wings, I promise. You can serve it with any chip you'd like or with celery sticks or veggies. I prefer Fritos Scoops, but you do you.
Makes :4 cups dip
Prep Time:5 min
Cook Time: 30 min
1-2 cups shredded chicken, cooked...(how on earth are you shredding raw chicken? Also, gross)
1 (8 oz. pkg.) cream cheese, softened (I leave it out on the counter for an hour or so)
10 oz FRANK'S RedHot® Original Sauce
1/2 cup Blue Cheese Dressing (can be omitted if this isn't your thing)
1 cup cheddar cheese, shredded
PREHEAT oven to 350°F.
COMBINE all ingredients and spoon into shallow 1-quart baking dish.
BAKE 20-30 minutes or until mixture is heated through; stir.
Garnish with chopped green onions if desired and serve! (I don't do the onions but some people like to get wild. Again, you do you!)
Heads up, this is similiar to this recipe from Frank's themselves. But I go bigger on the Franks flavor, and I personally think ranch doesn't belong with chicken wings.
Proof I eat this regularly below