COVID-safe dining … on a Ferris wheel.

A restaurant group in San Diego wants to take COVID-safe dining to new heights … on a Ferris wheel. Yep, the group wants to build a 148-foot Ferris wheel that they say could safely accommodate as many as 288 people in 36 separate eight-passenger gondolas. “The views are amazing from the top of this wheel, and it’s a day and nighttime activity for locals, visitors, families, seniors and everyone in between. It’s also a very COVID-safe activity,” says David Cohn of the Cohn Restaurant Group. (Food & Wine)