You won't believe what this whiskey is made with

Not sure who the first person was to think, "hey I'm gonna squeeze a beaver's anal glands and put whatever comes out in my food." Well someone did and Castoreum flavors several of our foods. Ew. Tamworth Distillery in New Hampshire thought it was a great idea to flavor a whiskey with it. And Eau de Musc was born. Click HERE for all the info and how to buy it. 


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